Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior

Rabbit meat could play an important role in health, the rural economy, and sustainable development. has excellent nutritional features, such as high protein content, low-fat a percentage of unsaturated fatty acids, low cholesterol sodium levels. In addition, rabbit production contributes to maintaining economic activities marginal areas. However, consumption is still limited due several factors higher cost commercial food that slowing down rabbits’ breeding. Socio-demographic characteristics, attitudes, nationality consumers influence demand meat. The social changes past years are leading increased interest products with convenience characteristics. Consumers also increasingly paying attention animal husbandry methods for health concerns ethical reasons. This paper presents overview focusing on production, composition, consumers’ preferences, marketing. review proposes strategies that, coupled information campaigns improve knowledge positive characteristics meat, which would contribute market